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Herbs, Spices, and Medicinal Plants
Credit Hours:

Historical and contemporary significance of herbs, spices, and medicinal plants in human culture and commerce; chemical and biological characteristics; commercial production techniques; application in modern and traditional medical systems.


Duplicate Credit:
Not open to students with credit in HORT 3440E, ANTH 3440E, PBIO 3440E
Semester Offered:

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