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Herbs, Spices, and Medicinal Plants
Credit Hours:

Historical and contemporary significance of herbs, spices, and medicinal plants in human culture and commerce; chemical and biological characteristics; commercial production techniques; application in modern and traditional medical systems.

This course will be taught 95% or more online.


Duplicate Credit:
Not open to students with credit in HORT 3440, ANTH 3440, PBIO 3440
Semester Offered:
Course Type:

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